Ingredients:

• For Rice :
• 1/2 cup – Ghee
• 1 piece Ginger
• 1 medium onion, chopped
• 6 Cloves Garlic
• 8 Cloves
• 2 pieces Cinnamon
• 2 Bay Leaves
• 8 cardinals
• 2 cups – basmati Rice
• 4 cups – water
• 2.5 tsp – salt.
• For Koftas:
• 1.5 tsp – gram flour
• 1.5 grated Paneer
• 1 tsp – grated Ginger
• 2 finely chopped Green chillies
• Salt to taste and oil for frying
• For Kebab: 1 kg – kheema
• 10-12 Green chillies
• 2 tsp – ginger-garlic paste
• 2 Onions
• 2 Tomatoes
• 1.5 tsp – Red Chillies
• 1.5 tsp – turmeric.

Method:

1. Divide the kheema – 1/2 for the kebabs and 1/2 for the kebab curry.
2. Boil kheema in ginger-garlic paste.
3. Add green chillies and salt to it. Cook until it gets dry.
4. Prepare balls and deep fry them.
5. For the Curry :
6. Take remaining kheema. Add green chillies paste, red chilli powder and keep it aside for 10-15 mins.
7. Prepare balls. In a pan, put little oil, add jeera. Then add onions and fry them until pink.
8. Then add tomatoes, red chilli powder and turmeric and cook until it leaves the edges of the pan.
9. Then add water and cook masala.
10. Then add prepared balls and cook until the gravy becomes thick.