Ingredients:

• 1 tin- Pineapple
• 3 cups – Milk powder
• 3 tbsp – Ghee
• crushed nuts
• Cardamom
• Saffron

Method:

1. Remove the pineapple juice leaving the pineapple pieces.
2. Then heat the ghee.
3. Add the pineapple, saffron, cardamom.
4. When the mixture boils and pineapples are dry, add crushed nuts then wait until the ghee is separated from the pineapples.
5. Serve hot.