Ingredients:

• 1 cup – basmati Rice
• 1/2 cup – thinly shredded Cabbage
• 1/4 cup – chopped Spring onions
• 1/4 cup – chopped Tomatoes
• 1/4 cup – chopped Capsicum
• 1 tbsp – Tomato sauce
• 1 tsp – soy sauce
• 1 tsp – chilli powder
• 1 tsp – Sugar
• salt to taste
• 2 tbsp – oil

Method:

1. Boil rice till almost done. Drain and cool. Each grain should be separate.
2. Heat oil in a heavy-bottomed saucepan, fry the capsicum till bright and tender, remove.
3. Add onions in the same oil, remove when done. Fry cabbage and remove when done.
4. Now add the tomatoes and chilli powder, salt, sugar and sauces. Add back the other vegetables.
5. Mix this in gently with the rice till everything’s evenly coated.
6. Bake in a hot oven, covered, for 10-12 minutes.
7. Serve hot.

Recipe courtesy of Sify Bawarchi