Ingredients:

• 2 cups – plain flour (maida)
• 2 tbsp – Curd
• 2 tbsp – Butter or oil
• 1/2 tsp – soda bicarb
• salt to taste
• Milk – enough to knead dough
• oil to deep fry

Method:

1. Mix together flour, salt and soda.
2. Mix in curd and oil.
3. Add enough milk to knead into a soft, pliable dough.
4. Cover with a wet cloth.
5. Keep aside for 5-6 hours. Make sure the cloth does not dry up.
6. Knead dough again.
7. Take a fistful of dough, roll into 5 inch diameter circles that are 1/4 inch thick.
8. Deep fry in oil, turning once, till they are a light golden colour. Repeat for all.
9. Serve hot with hot channa and slices of onions and lemon.

Recipe courtesy of Sify Bawarchi