Ingredients:

• 1 cup – Ghee
• 1 cup – semolina
• 1 cup – finely ground Coconut
• 1 cup – Milk
• 2 cups – Sugar
• 25 g – finely chopped Cashewnuts and silver foil
• 1 tsp – Cardamom powder
• 1/4 tsp – Saffron strands

Method:

1. Soak saffron in 1 tbsp. of hot milk for 5 mins, then crush it to a paste.
2. Put the rest of the above ingredients in a heavy-bottomed vessel.
3. Keep on stirring till the mixture turns thick and starts leaving the sides of the vessel.
4. Stir in essence and remove from fire.
5. Put in a greased thali, cover with foil, cool and cut into any shape you like.
6. Store in an air-tight container. It lasts for a week.