Ingredients:

• 1 tub – vanilla ice-cream
• 1/2 cup – Cream
• 1 handful – Almonds
• 2 tbsp – honey.

Method:

1. Roast the almonds in a pre-heated oven at a moderate temperature for a few mins, till done. Cool completely and chop into thin flakes.
2. Cut the vanilla ice-cream into pieces.
3. Add cream and churn gently till soft and fluffy.
4. Add the almond flakes and honey. Mix well.
5. Set in the freezer.

Recipe courtesy of Anita Raheja