Ingredients:

• 1 cup – Rice flour
• 5 – Green chillies (sliced to small pieces or a paste of them)
• 1 – onion, medium sized (chopped to long thin pieces)
• 3 tsp – Chana dal (soaked in water for 1/2 hr)
• 1/2 bunch – Spring onion
• 4 ounce – Curry leaves
• 4 ounce – coriander
• salt as needed
• oil as needed

Method:

1. Mix all the ingredients with water and make dough.
2. Divide the dough into 3 parts and make balls of them.
3. Take a wok and spread some oil on it.
4. Press the ball flat with your hand and spread it over the wok.
5. Make some holes randomly on the spread pancake.
6. Put the wok on the stove such that one of the holes is right on the flame.
7. Pour 2 spoons of oil on the hole.
8. Close the wok with a lid (Otherwise the part of the pancake away from the flame gets dry).
9. Keep checking until the part around the hole turns light red.
10. Repeat 6,7,8,9 for all the holes.
11. Serve the sarva pindi with yogurt and a wet curry or pickle.

Recipe courtesy of Leela Addagulla