Ingredients:

• 2 packets – Mushrooms
• 1 tbsp – Butter
• 8 Cloves – garlic, crushed
• Red Chilli flakes, according to your taste
• salt.

Method:

1. Lightly heat butter in a pan.
2. Add garlic and saute for few seconds.
3. Add mushrooms and little salt.
4. Saute on a medium flame till the water from the mushrooms dries completely and they are done.
5. Add chilli flakes and mix well.
6. Serve.

Recipe courtesy of Anita Raheja