Ingredients:

• 2 cups – Broccoli (chopped as small florets)
• 1 cup – Roasted red bell pepper (chopped)
• 1 – Big Onion (chopped finely)
• 1 tsp – Parsley leaves (chopped)
• 3 – eggs
• 1 cup – Cornmeal
• 1.5 cups – all – purpose flour
• 1 tsp – Baking powder
• 1/2 tsp – Baking soda
• 1/2 cup – Olive oil
• 1 cup – Buttermilk
• Pepper powder
• Salt

Method:

1. Preheat the oven to 350 degrees F.
2. Mix the flour, cornmeal, baking powder, baking soda, salt and pepper powder together and keep aside.
3. Beat the eggs with olive oil until they turn pale.
4. Heat a few drops of oil in a pan and saute the onion and broccolis along with parsley leaves until the vegetables get partially cooked.
5. Now add the buttermilk to the egg-oil mixture, whisk for a few minutes, gradually add the sauteed vegetables and chopped roasted bell pepper and give a quick stir.
6. Add the dry ingredients to the wet ingredients, mix gently and pour this mixture into greased cake mould.
7. Bake in middle rack for 30-35 minutes or until a skewer inserted comes out clean.
8. Serve warm with a simple salad or grilled meat. This cake can be conserved for 2-3 days in fridge. Warm it in microwave oven before serving. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya