Ingredients:

• 3-4 – medium size Potatoes
• 2-3 – small pieces of Cinnamon
• 2-3 – Cloves
• 1/2 tsp – fennel/saunf
• 1/4 tsp – carom seeds/ajwain
• 2-3 – crushed pepper Corns
• 1/2 tsp – Ginger paste
• A pinch of Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• 2 – green chillies, finely chopped
• A bunch of Mint leaves, finely chopped
• Coriander leaves, finely chopped
• salt to taste
• 2-3 tbsp – oil

Method:

1. Pressure cook potatoes and peel. Mash the potatoes with light hands and keep aside. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
2. Fry for a while, then add the potatoes and stir well.
3. Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.

Recipe courtesy of shruthi