Ingredients:

• 1 kg – tender Beef or mutton, sliced thinly into 2 inch strips
• 2 onions, sliced finely
• 1 tsp – Cumins powder
• 1 tsp – Turmeric powder
• 1 tsp – Garlic paste
• 1 tsp – Sugar
• 2 tsp – chilli powder
• 2 tsp – Vinegar
• 1/2 tsp – spice powder or Garam Masala powder
• salt to taste
• 3 tbsp – oil

Method:

1. Marinate the meat with all the remaining ingredients, except onions and oil, and set aside for 3 or 4 hours.
2. Heat the oil in a suitable pan and saute the onions till golden brown.
3. Add the marinated meat and saute for a few minutes.
4. Add 2 cups of water and cook on low heat till the meat is tender.
5. The gravy should be thick.
6. Serve with rice, bread or chapattis.

Recipe courtesy of Bridget White