Ingredients:

• 1 cup – whole Wheat flour
• 4 tsp – oil
• 1/2 tsp – salt
• 3/4 cup – chopped coriander
• 2 tsp – coriander and Cumin seeds powder
• 1/4 tsp – Turmeric powder
• 1 tbsp – besan
• 3 – green chillies, finely chopped
• salt
• oil

Method:

1. Mix all the ingredients together and add enough water to make a semi-stiff dough.
2. Knead it well and divide it into 8 equal portions.
3. Roll out each portion into a thick round with the help of the flour.
4. Roll it out into a cigar shape.
5. Make a small round like a coil and press it lightly by hand.
6. Roll it out again into a thick roti.
7. Cook both sides on a hot tawa until pink spots appear on top.
8. Spread ghee on top of it and serve it hot.
9. Recipe Courtesy: Niya Prakash’s World