Ingredients:

• 1 Egg
• 3/4 cup – Sugar
• 1/2 tsp – vanilla extract
• 1/2 cup – all – purpose flour
• 1 cup – chopped, peeled tart Apple
• 1/2 cup – chopped Walnuts
• 1 tsp – baking powder
• 1/8 tsp – salt

Method:

1. In a bowl, combine the egg, sugar and vanilla.
2. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.
3. Fold in apples and walnuts.
4. Transfer to a greased 9-inch pie plate.
5. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
6. Cool on a wire rack.