Ingredients:

• 2 cups – fresh berries
• 2 cup – nonfat frozen vanilla yogurt
• 1/2 cup – Wheat flour
• 2 tbsp – Honey
• 2 tbsp – unsweetened cocoa powder
• 1/2 cup – skim Milk
• 2 – eggs, lightly beaten

Method:

1. In a medium bowl, combine the flour and cocoa.
2. Add milk, eggs, and honey.
3. Stir until combined for about one minute.
4. If the mixture is too thick, add more milk, 1 tbsp at a time.
5. Coat an 8-inch nonstick frying pan with nonstick spray and heat over medium heat until hot.
6. Pour 3 tbsp of batter into the pan and swirl to coat.
7. Cook the crepe until it releases easily from the pan for about one minute.
8. Turn the crepe and cook on the other side for about 30 seconds.
9. Continue until all the batter is gone.
10. Mix the berries and yogurt, and spoon over the crepes.

Recipe courtesy of Khatija