Ingredients:

• Rice flour – 2 cups
• Finely grated vegetables – carrot, choyote, cucumber, bell pepper and Onion (one each)
• Jeera – 1/2 tsp
• Green chillies – 1 finely chopped
• Coriander and Curry leaves – 1/4 cup finely chopped
• 1/2 cup – grated Coconut
• Salt to taste
• Oil or fat-free cooking spray

Method:

1. Mix the grated vegetables, jeera, green chillies, curry and coriander leaves in a large bowl.
2. Add rice flour and salt to this mixture till it becomes a soft dough.
3. Knead the dough and shape it into small balls.
4. Spray a non-stick pan with cooking spray or coat with a few drops of oil.
5. Flatten one small ball on the pan. Poke a few holes with the index finger.
6. Place this pan on the stove on medium heat.
7. Cook both sides of the roti till golden brown.
8. Repeat with rest of the dough and serve hot with pickle or chutney.

Recipe courtesy of Jyothi