Ingredients:

• 250g – Asparagus
• 2 tbsp – Butter
• 1 tsp – ground black pepper
• Salt to taste

Method:

1. Cut the asparagus into one inch pieces.
2. Heat some water in a suitable pan and steam the asparagus pieces till just tender.
3. Drain the water.
4. Stir in the butter, pepper and salt.
5. Serve as a side dish.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White