Ingredients:

• 1 kg – chicken, boneless, cut into small pieces
• 1 tbsp – Kashmiri chilli powder
• 1 tbsp – Ginger Garlic paste
• 1.5 tbsp – soya sauce
• Salt as required
• 2 tbsp – Curd
• 1 tbsp – Corn flour
• 4 Onions
• 4 Green chillies
• 2 tbsp – chilli sauce
• 2 tbsp – soya sauce
• 4 tbsp – Tomato sauce
• 1 Capsicum (red)
• 1 Capsicum (green)
• 1 tsp – pepper powder

Method:

1. Marinate chicken with Kashmiri chilli powder, ginger garlic paste, soya sauce, salt, curd, corn flour and keep aside for 30 minutes.
2. Shallow fry chicken and keep aside.
3. Heat oil in a pan and add onion and green chillies.
4. When it is cooked (not the normal brown) add chilli sauce, soya sauce and tomato sauce.
5. After a few minutes, add the fried chicken.
6. Add black pepper and keep it for a few more minutes on a low flame.
7. Add capsicum (green and red).
8. Boneless chilli chicken is ready.
9. Garnish with coriander leaves and spring onion.
10. For spicy chilly chicken, you can add chilli powder instead of kashmiri chilli powder.

Recipe courtesy of Shilpa terrence