Ingredients:

• Milk – 1/2 litre
• Onion – 1, medium-sized
• Ghee – 3 tbsp
• Red Chilli powder – 2 tsp
• Salt to taste

Method:

1. Heat oil and fry the chopped onion until golden brown. Add chilli powder and cook over low heat for a while taking care not to burn it.
2. Add milk and salt and cook for 5-6 minutes. Serve with roti.

Recipe courtesy of Sify Bawarchi