Ingredients:

• 4 – Tomatoes (medium size)
• 4-6 – Green chillies (or according to taste)
• 2 tsp – Ginger (grated)
• 2 glasses – cold, plain buttermilk
• Coriander leaves
• Sugar and salt to taste

Method:

1. Cook the tomatoes in a pressure cooker.
2. Until then, grind the green chillies and the ginger in a mixer.
3. Cut the coriander leaves finely.
4. Make a puree from the cooked tomatoes, leaving out the skin and seeds.
5. Pour the puree in a bowl, add the buttermilk.
6. Add the ginger-chilli paste and coriander leaves.
7. Add sugar and salt to taste and stir well.
8. Store in the refrigerator.