Ingredients:

• 1 cup – fresh corn, boiled and cooled
• 1/2 cup – grated Carrot
• 1 – medium onion, chopped fine
• 1 – medium tomato, chopped fine
• 1/2 cup – coriander, chopped fine
• 1 – large potato, boiled
• 1/2 cup – Curd or plain Yoghurt
• 1/2 cup – sev (fine)
• 1 tsp – chat masala
• 1 tsp – Lime juice
• 1 – finely chopped Green chilli (or equivalent paste)
• 1/2 tsp – powdered Sugar
• 1/2 tsp – cumin seeds, powdered

Method:

1. Tie the curd in a muslin cloth and hang it for 2 hours to let all the water drip from it.
2. Chop potato finely.
3. Keep aside sev and half the coriander. Just before serving mix all the ingredients well in a large mixing bowl.
4. Transfer to individual bowls. Garnish with sev and coriander.

Recipe courtesy of Sify Bawarchi