Ingredients:

• 1 cup – besan
• 1 cup – Maida
• 1 – Tomato
• 1 – Onion
• 2 to 3 – Green chillies
• Curry leaves
• Coriander leaves
• Salt to taste
• 1/2 tsp – Turmeric
• 1/2 tsp – cooking soda
• Oil

Method:

1. Make paste of maida, soda and besan.
2. Add turmeric and salt. Leave for 10 minutes.
3. Add chopped tomato, onion, curry leaves, coriander leaves and green chillies.
4. Make the batter like dosa batter.
5. Take a pan and make medium sized omelettes with oil.
6. Serve with hot sauce, curd or pickle.

Recipe courtesy of Preeti. G. Kolekar