Ingredients:
• 5 firm red Tomatoes
• 2 cup cooked Rice
• 1 cup canned Tuna
• 2 tbsp finely chopped Capsicum
• 4 tbsp mayonnaise
• 2 tsp crushed Mint
• 2 Green chillies chopped finely
• 1 tsp Lemon juice
• 1/4 tsp black pepper powder
• 1/4 cup chopped Coriander leaves
• Salt as per taste
Method:
- Make 4 pieces of tomatoes, vertically scoop the pieces.
- Mix rest of all the ingredients well.
- Stuff the tomatoes with the mixture.
- Refrigerate for at least 1 hour.
- Remove just before serving.
Recipe courtesy of Shireen Das