Ingredients:

• 8 slices – sandwich bread
• 1 (16oz can) – vegetarian baked beans
• 8 slices – cheese, preferably American
• 1 – tomato, medium, finely chopped
• Green chilli – to taste, finely chopped
• 1/2 – onion, medium, finely chopped
• 1/2 tsp – Lemon juice, or to taste
• 2-3 sprigs – cilantro, finely chopped
• 8 tsp – salsa or hot sauce, or to taste
• Salt to taste

Method:

1. Pre-heat oven to 350 degrees. Place the bread slices flat on a baking/cookie sheet. Bake/toast them in the oven till they are light golden.
2. Flip them around and let them toast on the other side. The bread should be very crisp.
3. In a bowl, mix onions, tomatoes, green chilli, cilantro, lemon juice and salt.
4. Place a slice of cheese on each of the toasts.
5. Spoon and spread the baked beans (approximately 2 tbsp) over each slice of cheese.
6. Pour the desired amount of salsa/hot sauce over baked beans.
7. Spread the onion, tomato, green chilli mixture over the salsa.
8. Place the cookie sheet back in the oven bake for another 5 mins, or till the cheese starts to melt.
9. Remove from oven and serve immediately.

Recipe courtesy of Sify Bawarchi