Ingredients:

• 1/2 cup – Curry leaves
• 1/4 cup – Mint leaves
• 1/4 cup – Coriander leaves
• 1/2 cup – roasted Channa dal/pottukadalai
• 1/4 cup – dry Coconut
• 6 – dry Red Chillies
• 5 – Garlic Cloves
• 1 tbsp – Coriander seeds

Method:

1. Take the coriander seeds, garlic cloves, dry red chillies in a microwave safe bowl. Heat for 3 minutes in high.
2. Add the roasted channa dal and dry coconut to the spices. Heat again, for a minute in high. Keep aside and let them cool.
3. Arrange the curry leaves over a microwave safe plate and heat in high, for 2 minutes, until they turn dry and crispy.
4. Repeat the same process with mint leaves and coriander leaves, until they turn dry and crispy.
5. Take everything in a mixie jar, along with enough salt and grind into a bit coarse powder.
6. Conserve in an air tightened box. Enjoy with rice, papads or for stuffing vegetables or else as podi idlis or dosas.
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya