Ingredients:

• 2 cups – Amla pieces
• 3 tsp – chilli powder
• 1 tsp – Methi powder
• 2 tsp – mustard powder
• A pinch of Turmeric
• 2 tsp – salt
• 5 tsp – oil
• 1/2 tsp – mustard
• 1 – Lemon
• A pinch of Hing powder

Method:

1. Heat the oil.
2. Put mustard, hing, methi powder and turmeric.
3. When they splutter, add amla pieces and fry for 2-3 minutes.
4. To this add chilli powder, mustard powder and salt.
5. Preserve in container after cooling.
6. Amla chutney is ready and can be used with rice, rotis or dosas.

Recipe courtesy of Bharathi Kaza