Ingredients:

• 1/4 kg – Potatoes boiled, peeled and mashed while hot
• 1 tbsp – Groundnuts roasted, skinned and crushed
• 4 tbsp – Sago (sabu dana) – soaked in water for 1/2 hour
• 100g – Amul cheese, grated
• 1-2 – Green chillies, chopped
• 1/2 cup – chopped Coriander leaves
• Oil for shallow frying

Method:

1. Squeeze the water out from sago.
2. Mix all the ingredients well.
3. Shape into thin round tikkis and shallow fry on a tava till crisp and brown.
4. Serve at once.