Ingredients:

• 1/4 cup – semolina
• 1 – egg, beaten
• oil for deep frying
• For Burgers:
• 1/2 kg – mincemeat
• 1 cup – bread crumbs
• 2 – small onions, minced
• 1/4 – tsp Garlic paste
• 1/4 tsp – pepper powder
• 2 tbsp – Corn flour
• For barbeque sauce:
• 1 tbsp – Worcestershire sauce
• 1/2 cup – Tomato ketchup
• 2 tbsp – Vinegar
• 2 tbsp – granulated Sugar
• 1/8 tsp – mustard sauce
• (Mix all the ingredients well and keep aside for at least an hour)

Method:

1. Mix all the ingredients of burgers. Make 4 big patties or 6 small patties of the mixture.
2. Dip in beaten egg and then roll in semolina.
3. Heat oil in pan. Deep fry the patties till golden brown. Remove and drain.
4. Put the patties in a baking tray. Pour the barbeque sauce on them.
5. Bake in 325 F for 30 mins.
6. Serve with shredded raw vegetables.

Recipe courtesy of Nisha Gill