Groundnut ladoo is an interesting farali dessert and can be served at any festive occasion too. This innovative recipe is a deliciously flavored farali delicacy. This festive Indian dessert made with peanuts. It is very simple, hassle free and terribly easy to make. You can make it in minutes! So let’s have a look for […]

Mamra ladoo or puffed rice balls is kids favourite, healthy winter recipe. Mamra Ladoo is made with jaggery and coated with puffed rice and then shaped into a balls. This yummy crispy rice balls are very tasty and healthy for kids and can have it any time. You can also store it in an air-tight […]

Orange souffle is a classic French recipe. Orange mixed with castor sugar and butter gives tangy flavor to the souffle. Ingredients – 2 tablespoon butter – 1 tablespoon flour – 1/4 cup milk – 1/2 orange – 2 tablespoon castor sugar – 1 1/2 egg yolk – Egg white of 2 eggs How To Cook? […]

Ingredients: • 2 tbsp – cocoa powder • 1 cup – plain flour (maida) • 1 tsp -baking powder • 1/2 tsp -soda bi-carbonate • 1/2 can (400 g for full can) -condensed Milk • 1/2 cup -melted Butter • 1 tsp- vanilla essence Method: Sift the cocoa powder, flour, baking powder and soda bi-carbonate. […]

Dry Fruit Kesar Kulfi is a most popular street food dessert in India. This kulfi is irresistible and it is very creamy yet grainy. Traditionally, this classic kulfi is an old fashioned Indian ice-cream and without serving this after your meal, your meal is incomplete. This yummy kulfi is made by reducing the milk, bare […]

Ingredients  Fresh paneer ( chhena) made fm1 ltr full cream milk Condensed milk / Milkmaid 300 gms rose syrup 2 tbsp Pistachios Method First of all grease a plate Keep aside Make chhena (paneer) fm full cream milk (1 ltr) Crumble it Take condensed milk in a heavy bottom pan on medium flame.. add crumbled […]

Chocolate mousse is very easy to make. Chocolate and water are the main Ingredients of this recipe. You can refrigerate chocolate mousse for up to 4 to 5 days. Ingredients: 200 gm cooking chocolate 2 tablespoons water 2 tablespoons rum 1/2 cup caster sugar 3 egg whites 300 ml carton thickened cream Extra cream for […]

Phirni is a traditional North Indian dessert recipe. Phirni is milk and rice based sweet pudding, adding strawberry gives it a rich taste. Different nuts added for flavoring the Phirni. Enjoy this Strawberry Phirni Recipe in this auspicious occasion Navratri. You can also choose kesar pista and make Kesar Pista Firni. Ingredients – 4 cups […]

Ingredients: • 1/4 cup – Whole Wheat flour • 1/4 cup – Assorted dry fruits and nuts • 1 tsp – Nuts (hand pound, broken) 1 tbsp – Butter • 1 tbsp – Sugar (powdered or granulated) • 1/4 tsp – Cardamom Method: Melt butter to form ghee. Add the flour and roast on low […]

Ingredients Milk (chilled) 200 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Stroberija got a cup. Method. For the first one in a jar of the mixer, and make the strawberry. Now make the cream whipped. Now add ka???ns?a milk, cil?a milk and strawberry puree and whipping eyda. And put this mixture […]

Kesar Kaju Katli, the quickest and delicious festival sweets recipe. It’s all-time favorite traditional Indian sweet. Kesar kaju katli is a very delicious treat for any festival or special occasion. It is very easy to make and the taste of it is great. This Indian sweet made with cashew nuts, sugar and saffron. It is […]

Rich and delicious ladoos made with wheat flour and dry fruits Ingredients: 1 1/2 cup (300 gm) whole meal flour (atta) 1 1/2 cup (300 gm) ghee (clarified butter) 1/2 teaspoon crushed cardamom seeds 1 1/2 cup (300 gm) powdered sugar 3-4 tablespoon assorted chopped dry fruits (almonds, cashew nut, etc.) Method: 1. Heat ghee […]

Ingredients: 250 gm: Almonds (soaked overnight) 200 gm: Sugar, powdered 1-2 tablespoons Milk Silver leaves(warak) for decoration Method: 1. Drain, wash and blend almonds into a fine paste, use as little milk as possible. 2. In a heavy bottomed saucepan, add sugar in the paste and cook over a medium heat. 3. Stir continuously until […]

Gujarat is very popular for its food and the desserts. Doodhpak is one the most famous cuisine of Gujarat and there are so many verities of this dessert dish. Normally, doodhpak is a kind of rice pudding because it is made from rice and milk. But you can’t savor it on your fasting days. So […]

Ingredients: For Sugar Syrup 3 cups sugar 2 cups water 3-4 green cardamoms, slightly crushed For Gulab Jamun 1/2 cup maida (plain flour) 2 cups milk powder 1/2 teaspoon baking powder 1 teaspoon ghee (clarified butter) 1/2 cup milk 4-5 strands saffron (soaked in 1 teaspoon milk) Ghee for frying Method: For Sugar Syrup 1. […]

Cookies made with pumpkin, sugar, cinnamon and butter just taste delicious and must try out. Children love to this pumpkin sugar cookies. Make pumpkin sugar cookies part of your thanksgiving meal. Ingredients For Cookies – 1 cup softened, unsalted butter – 1 cup granulated sugar – 1 egg – 1 tablespoon vanilla extract – 1 […]

Creamy and colourful dessert with fruits Ingredients: 2 cups mix fruit (chopped) as per choice 1 cup cream 2 tablespoon sugar 1/2 tablespoon almonds (finely chopped) Method: 1. Whisk cream with sugar in a bowl placed in a big bowl full with ice cubes. 2. When the sugar melts, add all the fruits. 3. Garnish […]

Kopra Pak is a coconut based sweet recipe. In Gujarat, Kopra pak is very famous sweets popular during Diwali celebrations. Celebrate your Diwali with some easy to make sweets. Ingredients – 3 teacups cream – 3 teacups sugar – 1 large coconut, ground to a paste – A few drops essence of rose – 1 […]

Gujiya or karanji is a must have sweets for Diwali, Holi and other festivals. Gujiya is made from maida or flour and stuffed with mawa and other dry fruits. Then deep fried into oil and ghee and dipped into sugar syrup, gives rich taste to the sweets. Here is the step by step recipe to […]

Ingredients: 1 litre full cream milk 1/2 cup sugar 1/4 teaspoon cardamom pwoder 5-6 almonds (shredded, blanched) 3-5 pistachios (skinned, shredded) 10-15 threads saffron 1-2 silver verk Method: 1. Soak saffron in 2 teaspoon. hot milk, keep aside. 2. Boil milk in a large deep pan, stirring occasionally. 3. When it starts boiling, reduce heat […]