Add some extra ginger flavour to your basic pumpkin pie recipe and enjoy one different taste of pie recipe. This recipe is made with very less usage of sugar. Ingredients – 1 ready-made pie crust – 1/2 teaspoon butter – 1 1/2 cup pumpkin puree – 2 eggs – 1 cup brown sugar – 2 […]

Kheer (pudding) is very mouthwatering recipe. Kheer is very easy to make in very less time. You can make different types of kheer like Sabudana Kheer, Rice kheer, Paneer Kheer, etc. Kheer is very healthy recipe in fasting days specially navratri. Here I am sharing a mewa kheer recipe which is made from milk and […]

Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we prepare gur papdi today. This gur papdi prepared with roasted wheat flour and jaggery are super yummy to eat and also healthy. Ingredients: Wheat flour – 1 cup (150 grams) Jaggery – 1/2 cup (125 grams) (grated) Ghee – 1/2 cup […]

Ingredients: Green Peas- 1 cup Mawa – 3/4 cup ( 150 gms ) Sugar – 3/4 cup ( 150 gms ) Ghee – 1/4 cup Cashew – 2 to 3 tbsp Almonds- 2 to 3 tbsp Cardamom powder- 1/2 tsp How to make? Place the green peas in a mixer jar and grind them a […]

Very quick and easy to make pumpkin pie recipe for your thanksgiving celebrations. I am serving pumpkin pie with gingersnap cookies you can also serve it with sliced apples. Ingredients – 2 cup confectioners’ sugar – 1 teaspoon ground cinnamon – 1 teaspoon ground ginger – Gingersnap cookies – 1 cup canned pumpkin – 1 […]

Bread Gulab Jamun, everyone’s loved sweet dessert. So I came up with innovative gulab jamun dish which is also very delicious as like basic gulab jamun. Gulab jamun is common sweet made during festivals or special occasions all over the India. This gulab jamuns are made from bread and milk powder. And fried balls are […]

Chocolate Hazelnut Truffles are good to give as a present. Just pack and wrapped up it beautifully. Hazelnut truffles are delicious in taste and it just melt in your mouth. Also, the crunch hazelnut layers on the balls adds a texture that makes these perfect. Ingredients: – 250 gm chopped dark chocolate – 1/4 cup […]

Kalakand is a very famous Indian sweet made with sweetened milk, cheese. Kalakand is very time consuming recipe but with microwave style method it’s easy to cook in lesser time. Ingredients: – 1 cup condensed milk (sweet) – 2 cups smashed Panner – 2 tablespoon full cream milk powder – 1 tablespoon cardamom (elaichi) powder […]

Rice payasam is Indian dessert recipe cooked with rice and milk. Enjoy Diwali with rice payasam. Let’s make Rice Payasam with this easy to follow steps. Ingredients – 1 cup broken rice – 3/4 cup grated jaggery – 2 1/2 cups thin coconut milk – 1 cup thick coconut milk – 1 teaspoon ground cardamoms […]

Jalabi is a delicious deep fried Indian sweet. Jalebi taste best when it served hot. Try out this homemade jalabi recipe which is very easy and delicious. Let’s see how to make tasty Jalebi. Ingredients: – 200 gm maida – 2 tablespoon gram flour (besan) – 2 tablespoon yogurt – 300 gm sugar – 1 […]

Soft yet crunchy, Dry Fruit Barfi is a delightful treat for people of all ages. This can be super-healthy. As the name suggests it combines iron-rich and flavorful Ingredients like figs, dates, almonds, cashew nuts, walnuts, pistachio, raisins and gulkand. And the nutmeg powder and cardamom powder together with ghee imparts a rich and magical […]

A famous Indian sweet made of pistachios Ingredients: 2 cups (400 gm) pistachios (pista) (kernels removed) 1 1/4 cup (250 gm) sugar Water (for sugar syrup) as required 2 chandi (silver) warak for decoration Method: 1. Blanch the pistas in boiling water. Drain and remove the peels. 2. Make a coarse paste, without using any […]

Potatoes cooked in milk and ghee simply tastes best. An easy recipe to make any time you want to make. It’s a farali dessert that can be eaten during navratri fasts and other fasting days. Ingredients – 5-6 potatoes (boiled and mashed) – 1/2 cup sugar – 3 tablespoon ghee – 1 1/2 cup milk […]

Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). […]

Til Khoya Ladoo is also known as Til bugga. It is very popular sweet recipe during the fast and in some region of India like Rajasthan this dish is made on the festival of Makar-Sankranti. The combination of sesame seeds and evaporated milk (Khoya) make this sweet dish very delicious and tasty. So now you […]

Surti Ghari, as name suggest is a famous sweet dish from Surat. Surti food recipes are very famous all over the world and very delicious. Ghari is delicious recipe made from maida, rava, paneer, cheese, etc. For Diwali celebration you can bring Ghari from the market or can make it at home. Here I am […]

Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. So, here we are making til gur barfi which can be prepared very instantly and with minimal ingredients. Ingredients: Sesame seeds – 2 cups (300 grams) Jaggery – 1 cup (250 grams) Ghee -1/4 cup (50 grams) Green cardamom […]

Banana halwa recipe, a very innovative recipe. It is delicacy from the Mangalore/Udupi region. It is perfect dessert when you fasting or also one can eat this delicious halwa whenever they want to have some sweet dish. This tongue-tickling dessert makes fasting easier and delicious. This interesting farali dish also can be served at festival […]

Almond lemon is a classic cake recipe of the southern Spain. It’s a lightly and tender crumbed, softly sweet and lemony flavored cake recipe. The ground almonds gives a beautiful texture to the cake which everyone loves it. You can freeze the cake for 1 day. Here is the easy to make almond lemon cake […]

A creamy and sweet dessert prepared with paneer and milk Ingredients: 1 cup fresh paneer (greated) 1 1/2 liters milk 1/2 cup (100 gm) sugar 1/4 cup sliced almonds 1/4 cup sliced pistachios 1/2 teaspoon cardamom powder A few strands of saffron (soaked in 1 tbs water) Method: 1. Boil milk in a pan and […]