Soft yet crunchy, Dry Fruit Barfi is a delightful treat for people of all ages. This can be super-healthy. As the name suggests it combines iron-rich and flavorful Ingredients like figs, dates, almonds, cashew nuts, walnuts, pistachio, raisins and gulkand. And the nutmeg powder and cardamom powder together with ghee imparts a rich and magical […]

A famous Indian sweet made of pistachios Ingredients: 2 cups (400 gm) pistachios (pista) (kernels removed) 1 1/4 cup (250 gm) sugar Water (for sugar syrup) as required 2 chandi (silver) warak for decoration Method: 1. Blanch the pistas in boiling water. Drain and remove the peels. 2. Make a coarse paste, without using any […]

Potatoes cooked in milk and ghee simply tastes best. An easy recipe to make any time you want to make. It’s a farali dessert that can be eaten during navratri fasts and other fasting days. Ingredients – 5-6 potatoes (boiled and mashed) – 1/2 cup sugar – 3 tablespoon ghee – 1 1/2 cup milk […]

Ingredients Materials – Milk (chilled) 100 ml Kandensda Milk 2 big spoon Whip Cream 200 GM Fresh Alaphanso Mango in 1 pieces How To Make? Method. Dominating Add out to the first one of the common of the mixer, and purée. Cook it to be bold on gas. Now the cream beat (electronic mixer se). […]

Til Khoya Ladoo is also known as Til bugga. It is very popular sweet recipe during the fast and in some region of India like Rajasthan this dish is made on the festival of Makar-Sankranti. The combination of sesame seeds and evaporated milk (Khoya) make this sweet dish very delicious and tasty. So now you […]

Surti Ghari, as name suggest is a famous sweet dish from Surat. Surti food recipes are very famous all over the world and very delicious. Ghari is delicious recipe made from maida, rava, paneer, cheese, etc. For Diwali celebration you can bring Ghari from the market or can make it at home. Here I am […]

Ladoos or barfi prepared with sesame seeds, jaggery and dry fruits are traditionally prepared in winters. So, here we are making til gur barfi which can be prepared very instantly and with minimal ingredients. Ingredients: Sesame seeds – 2 cups (300 grams) Jaggery – 1 cup (250 grams) Ghee -1/4 cup (50 grams) Green cardamom […]

Banana halwa recipe, a very innovative recipe. It is delicacy from the Mangalore/Udupi region. It is perfect dessert when you fasting or also one can eat this delicious halwa whenever they want to have some sweet dish. This tongue-tickling dessert makes fasting easier and delicious. This interesting farali dish also can be served at festival […]

Almond lemon is a classic cake recipe of the southern Spain. It’s a lightly and tender crumbed, softly sweet and lemony flavored cake recipe. The ground almonds gives a beautiful texture to the cake which everyone loves it. You can freeze the cake for 1 day. Here is the easy to make almond lemon cake […]

A creamy and sweet dessert prepared with paneer and milk Ingredients: 1 cup fresh paneer (greated) 1 1/2 liters milk 1/2 cup (100 gm) sugar 1/4 cup sliced almonds 1/4 cup sliced pistachios 1/2 teaspoon cardamom powder A few strands of saffron (soaked in 1 tbs water) Method: 1. Boil milk in a pan and […]

Ingredients: • 4 cup – full Cream Milk • 1 kg – carrots, scraped and grated • 1/4 to ½ cup – Sugar • 5 tbsp – Ghee • 8 to 10 Cardamoms (pounded) • blanched and slivered handful Raisins (optional) Method: Bring the milk and carrots to boil on the fire. Put into a […]

Peda is a popular Indian sweet delicacy. In Which, Bhavnagari Peda is one of the most well-known Gujarati sweet from Bhavnagar region of Gujarat. This is a quick and easy sweet made of khoya and flavored with cardamom powder. This pedas are appealing in looks and creamy and of course very mellow and delicious in […]

Ingredients: • 2 cups – Chana dal • 2 cups – Sugar • 3 cups – Milk powder • 50g – Pistachios • 20 Cardamom seeds, crushed • 50g – Almonds • 1.5 cup – Ghee • Silver work for decoration, optional Method: Drain the soaked lentil and wash well. Place lentil in a saucepan. […]

A famous Indian sweet made of cashewnuts Ingredients: 2 cups cashewnut (soaked in water for 1 hour) 1 cup sugar Water (for sugar syrup) as required 1 tablespoon ghee (clarified butter) 1-2 drops kevada essence 2 chandi (silver) warak for decoration Method: 1. Drain and blend cashewnut to a fine paste, use as little water […]

Petha is very famous sweets of Agra. Angoori petha is very sweet in taste and tastes best due to kewda essence. Enjoy this another version of Petha. Ingredients: – 1 kilo white pumpkin or bhopla – 750 gram sugar – 1 teaspoon cardamom seeds – Silver or golden foil – A few drops yellow food […]

Anarsa is a Maharashtrian snacks recipe made on the special occasions like holi, Diwali, ganesh Chaturthi, etc. Anarsa is made from jaggery and rice. Let make tasty Anarsa for this Diwali. Ingredients: – 2 cups rice – 1 tablespoon poppy seeds (khuskhus) – 2 cup jaggery, grated – 1/2 cup milk – Ghee for frying […]

Carrot Cake is very easy and lovable recipe which you can make for every special occasions. You can make it and also store it for 2-3 days. It’s a complete tender cake recipe full of with grated carrot, coconut and chopped pecans. Ingredients: – 1 teaspoon salt – 2 eggs – 2 teaspoon baking soda […]

Chocolate Barfi is very easy and delicious Indian sweet dish which you can easily make during the Diwali and other special occasions. You can make chocolate barfi in just 20 minutes but it requires few hours to set the mixture then you can make a pieces of it. Chocolate barfi is a two layered sweet, […]

A muggy bread pudding recipe made with different spices makes it tastier. Let’s learn how to make pumpkin bread pudding recipe at home. Ingredients: – 1 stick butter – 5 cups crusty French bread – 2 cup milk – 2 eggs – Salt to taste – A pinch of ground allspice and cloves – 1/2 […]

Petha is famous Indian sweet of Agra. It’s very soft and candy-like sweet which is dipped in sugar syrup. Make petha at home in this Diwali season and make your festival tastier. Let learn how to make petha at home with few easy steps. Ingredients: – 1 kilo white pumpkin of petha – 500 gram […]