Ingredients: • 1/2 kg – fresh strawberries • 50 to 100 g – granulated white Sugar • 1/4 to 1/2 cup – plain yogurt or sour Cream • 120 to 180 ml – Milk or Cream • whipped Cream for garnish Method: Wash and cut the strawberries and place in your food processor. Process until […]

Ingredients: • 500 g – khoya • 250 g – Sugar • 125 g – plain flour • 1/4 cup – Milk • 1/4 tsp – baking soda • 1/4 tsp – Cardamom powder • 1 pinch – Saffron strands • Ghee to deep fry Method: Syrup: Take the sugar in a heavy pan and […]

Ingredients: • Maida – 2 cups • Ghee – 2 tsp • Jaggery – 1 cup • Grated Coconut – 2 cups • Cardamom powder – 1/2 tsp • Salt – a pinch • Oil to deep fry Method: Mix the maida with salt and ghee. Add water and knead to prepare a puri-like dough. […]

Ingredients: • 2 cups – whole Wheat flour • 1 cup – Maida • 4 tbsp – Ghee • 2 cups – Sugar • a pinch of salt Method: Make a stiff dough of the flours, ghee and salt. Roll out to a 1.5-inch thickness. Cut into squares. Deep fry till golden and drain. In […]

Ingredients: • Milk – 1 litre • Sugar – 1/2 kg • Vermicelli (Semiya) – 1/2 kg • Ghee – 1/4 kg • Cashew nut – 25 • Cardamom – 5 • Dry Grapes – 25 • Water – 2 cups Method: Pour 50 gm of ghee in a frying pan. Fry vermicelli in ghee […]

Ingredients: • 500 g – khoya • 3 tbsp – flour • 2 cups – Sugar • 1 tbsp – seeds of big black Cardamoms • 1 tsp – rose essence • silver foil Method: Mix the flour and khoya and form a very smooth mixture. Divide the mixture into small balls and shape each […]

Ingredients: • 1 cup – Rawa • 1 cup – Sugar • 2.5 cups – water • 5 – almonds, slivered • 10 – cashews, broken • 10 to 12 – Raisins • 1/4 tsp – Cardamom powder • 1/4 tsp – Nutmeg powder • 2 pinches – Saffron soaked in 1 tbsp of warm […]

Ingredients: • For Dough: • 1 cup – sticky Rice flour • Water, to mix • For Filling: • 1.5 cups – grated Coconut • 3/4 cup – palm Sugar or Jaggery powder or Brown sugar • 1/4 cup – water • 1 pinch – Nutmeg • For Topping: • 2.5 cup – thick Coconut […]

Ingredients: • 4 tbsp – cocoa • 3 tbsp – Butter • 3 tbsp – boiling water • 2 drops – red color • 2 – eggs • 1/2 cup – powdered Sugar • 1/2 cup – sifted flour • 1/2 tsp – baking powder • 1/2 tsp – salt • 1/2 tsp – vanilla […]

Ingredients: • 1/4 cup – long grain rice, washed and drained • 4 to 5 cups – Milk • 2 to 3 – Cardamom seeds, crushed • 2 tbsp – almonds, blanched silvered • 1 pinch – Saffron threads, soaked in little hot Milk • 1 tbsp – skinned Pistachio nuts, chopped • 1 tbsp […]

Ingredients: • 1 cup – Urad Dal (skinned) • 1 cup – Jaggery grated • 1/2 cup – Ghee Method: Fry urad dal. When it becomes light brown in colour take and cool it. Grind to fine powder. Mix well with grated jaggery. Now slowly pour hot ghee over this mixture and mix well. Now […]

Ingredients: • 1 medium head Cauliflower • 4 medium Potatoes • 2 medium Tomatoes • 4 tbsp • chopped Coriander leaves • 2 large Onions • 1 piece Ginger • 4 Green chillies (adjust to your taste) • 1/4 tsp. Turmeric • 1/2 tsp. Red Chilli powder (adjust to your taste) • 3/4 tsp. coriander […]

Ingredients: • 2 cups – Maida • 2 cups – Sugar • 1/2 cup – Ghee • 1/2 tsp – baking soda • oil to fry Method: Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist. Deep fry in hot […]

Ingredients: • 1 grated – Raw Mango (should be very sour) • 2 – Green chillies • 4 – Cloves of Garlic • 2 – tsp of Sugar • 2 tsp – roasted crushed Peanuts • 1 – chopped Tomato • 2-3 – long beans (optional) • 1tsp – salt Method: Make a fine paste […]

Ingredients: • Garlic – 1 Kg • Gingili oil – 500 ml • Lime fruits (medium sized) – 30 • Coriander seeds – 30 g • Fenugreek – 10 g • Jeera – 10 g • Asafoetida – 10 g • Chilli powder – 100 g • Salt powder – 100 g • Jaggery (powdered) […]

Ingredients: • 1 (8 to 12 pound) – Turkey • 1 – fresh Pineapple • 1 cup – dry white wine • 1/4 cup – Honey • 1/4 cup – soy sauce • 1 tsp – ground Ginger • 1 tsp – paprika • 2 – large Cloves garlic, finely chopped • 1 tbsp – […]

Ingredients: • Oil for frying – 2 tbsp • Yellow Onions – (2 medium, sliced thin) • Green Tomatoes – (6 medium sliced length-wise into strips) • Tamarind paste – a pint (optional – only if the green Tomatoes are not sour) • Grated Coconut – (8-10 tbsp) • Cumin seeds – 1 tsp • […]

Ingredients: • 1 cup – Wheat rava (roasted pink) • 1 tbsp – Ghee • 2 cups – Jaggery (finely chopped) • 1 cup – Sugar • 1/2 tsp – salt • 1 cup – Channa dal • 1 cup – Wheat flour • 1/2 cup – all purpose flour (maida) • 1/2 cup – […]

Ingredients: • 150g – puffed Rice (washed and soaked in water for 2 hours) • 60g – mawa • 1/4 tsp – baking powder • Oil for frying • Stuffing: • 90g – Amul cheese, grated • 90g – mawa • 100g – Sugar • 1 tbsp – cashew nuts, chopped • 2 tsp – […]

Ingredients: • 8 – Bread slices • 1 cup – Milk • 1/2 tin – milkmaid • 25 gms – Butter • 2 – eggs (beaten) • A pinch of Nutmeg (jaifal) Method: Trim the edges of bread slices. Butter the slices on both sides and cut into two triangular pieces. Arrange the slices in […]