Ingredients: • For the cover: 150 g – fat (margarine/butter) • 200 g – flour • 50 g – Sugar • For the crumble: 100 g – flour • 50 g – fat (margarine/ butter) • 50 g – Sugar • For the filling: • 1/2 dozen – apples • 50 g – Sugar • […]

Ingredients: • 500 g – Mutton • 100 g – Channa dal • 1 – Onion finely chopped • 1 tsp – Ginger Garlic paste • For garam masala: • 3-4 – Cloves • 1 stick – Cinnamon • 2-2 – Cardamom pods • 1/2tsp – khuskhus • salt as per taste Method: Boil the […]

Ingredients: • 1/4 kg – Channa dal, soaked for 2-3 hours • 2 – Kerala ripe Bananas (cut in small pieces) • 1/4 kg – jaggery, crushed • 1 cup – Coconut (grated and crushed in mixer) • 750 gm – Rice powder • 1/4 tsp – Cardamom powder • 1/4 tsp – dry ginger/suntha […]

Ingredients: • Ash gourd – 1 kg • Ghee – 1/2 cup • Cardamom powder – 1/2 tsp • Sugar as required. Method: Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid). Measure the gourd. For every cup of gourd, take 1/2 cup sugar and keep aside. Add the squeezed liquid […]

Ingredients: • 1 – large Potato • 1 – small Cauliflower • 1 – small red Capsicum • 1 – medium Onion • 2 – Cabbages or 5 Spinach leaves • 1/2 cup – sweet Corn kernels, parboiled • 2 tsp – Garam Masala • 2 tsp – ground coriander • 1.5 cup – besan […]

Ingredients: • 500 grams – dried Apricots • 500 grams – Dates • 1 kg – soft Brown sugar • 500 grams – white Sugar • 3 tbsp – Lime juice • 3 tbsp – Lime juice • 1/2 tsp – active Dry yeast • 4 liters – water Method: Chop the apricots and dates […]

Ingredients: • 2 cups – coconut milk • Sugar to taste • 1 – stick of cinnamon • 2 – cloves • 2 – pods of cardamom • 1 cup – maida • 1 tbsp – cashews • 1 tbsp – raisins Method: Add a splash of water to 1/2 cup maida and knead into […]

Ingredients: • semolina – 2 cups • Sugar – 1 cup • Ghee – 2 tbsp • Small Cardamom – 1/2 tbsp, powdered • Grated Coconut – 1 Method: Heat ghee in a pan, add semolina and fry it till it turns light brown. Keep aside. Make 1 string sugar syrup and add cardamom powder. […]

Ingredients: • Besan – 1 kg • Sugar – 1 kg • Water – 1/2 litre • Ghee – 1 kg • For garnishing: • Pistas, Almonds, crushed • Edible silver foil Method: Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Boil sugar and […]

Ingredients: • Apple – 2 • Milk – 1/2 cup • Condensed Milk to your taste • Ghee – 1/2 tsp • Cashews and Almonds for garnishing • 1/2 tsp – Maida • 1/2 cup – Wheat flour Method: Peel the apple and cut into small pieces. Boil 1/2 cup milk and add the apple. […]

Ingredients: • 1 cup – Yoghurt • 4 tbsp – Sugar • A pinch of salt • 2 tbsp – Whipped Cream Method: Mix cold yogurt, sugar and a pinch of salt. Pour into a glass and add a spoon of whipped cream. Gentry stir and add a cherry on top. Recipe courtesy of Sonali […]

Ingredients: • 2 cups – rolled oats • 1 cup – besan • 5-6 – dried Apricots • 8-10 – dates, chopped and soaked in 2 tsp warm Milk • 1/4 cup – Flax seeds • 2 tsp – sesame seeds • 1/2 cup – Cashew nuts • 1/2 cup – peanuts, roasted and skinned […]

Ingredients: • 250 g – fresh Carrot • 1 litre – fresh low fat Milk • 2 small cups – artificial sweetener • 7 pcs – Cardamom • 10 – Pistachio Method: Peel the carrots and grate them. Transfer it to a sauce pan and saute for 5 mins in low flame Boil 1 litre […]

Ingredients: • Maida flour – 2 cups • Butter – 4 tsps • Hot Sugar syrup – as needed • Cloves – A few • Cooking oil • For stuffing: • Almonds – A few • Cashew nuts – A few • Shredded Coconut – 200 g • Cardamom – A few • Powdered Sugar […]

Ingredients: • 250 g – semolina (sooji) • 100 g – powdered Sugar • 100 g – Ghee or unsalted Butter • 5 eggs beaten • 2 cups – Milk • 1/4 tsp – vanilla essence • 2 tbsp – chopped nuts such as Cashew nut or Almonds Method: Roast the semolina in a pan […]

Ingredients: • 3 – apples, medium size (peeled and sliced) • 1 – Egg • 1/4 cup – Milk • 3/4 cup – Sugar • 1 cup – all purpose flour • 1tsp – baking powder • 1/2 tsp – salt • 1 tsp – Cinnamon powder • 2 tsp – melted Butter • 1 […]

Ingredients: • 5 cups – Coconut Milk • 1 cup – boiled Milk • 1/2 cup – Sugar • 1/2 cup – Rice • 1/2 tsp – Cardamom powder • 5 – Pistachios crushed coarsely • 10 – Almonds crushed coarsely Method: Boil the coconut milk, add rice and cook thoroughly. Add milk and cook […]

Ingredients: • 12 oz – bittersweet baking chocolate, chopped • 1.5 tbsp – cold butter, cut into small pieces • 2 tsp – vanilla • 9 tbsp – whipping Cream • 1/4 cup – bourbon • 1 packet – shortbread cookies, crushed • 2 cups – finely chopped salted roasted Pecans Method: In large microwavable […]

Ingredients: • 1 can – crushed pineapple. • 1 can – condensed milk. • 1 tub – cool whip, available in the frozen foods aisle. • 1 tub – sour cream. Method: In a big mixing bowl, add all the ingredients except the crushed pineapple. Blend well and whip with a spoon for 2 minutes. […]

Ingredients: • 1 cup – short grained Rice • 1/4 cup and 2 tbsp – split green gram/moong dal • Salt to taste • To Temper: • 1 tsp – whole peppercorns • 1 tsp – Cumin seeds • 1 inch – ginger, peeled and sliced thinly • A pinch – Asafoetida • A few […]