Ingredients: • 1/4 cup – Butter • 3 – medium carrots, sliced • 2 – medium onions, sliced • 1 cup – shredded Cabbage • 1/4 cup – chopped Parsley • 6 cans – Chicken broth • 1 (9 oz.) packet – frozen French cut green beans • 1/2 tsp – Caraway seeds • 1 […]

Ingredients: • 1 tin – condensed Milk • 2 cups – flour • 2 tsp – custard powder • 2 tsp – (levelled) baking powder • 1.5 tsp – (levelled) cooking soda • 1 tsp – vanilla essence • 1 cup – water • 100 g – Butter • 1 tsp – Butter (for greasing […]

Ingredients: • 2.25 cups – Sugar • 1 cup – light Corn syrup • 3/4 cup – hot water • 1/2 lb – marshmallow Cream • 1/2 cup – shortening, melted • 1/4 cup – confectioners Sugar • 2 cups – fruit (cherries and pineapple) • nuts • dipping chocolate Method: In a sauce pan, […]

Ingredients: • 1 cup – besan • 3 tbsp – Rice flour • 1 tsp – Red Chilli powder • Salt as needed • Baking soda – a pinch • Oil for deep frying • Curry leaves – a few • 2 pinches – asafetida • 8 – Cashew nuts • Peanuts – a few. […]

Ingredients: • 1.25 cups maida. • 3/4 cup sugar. • 1 tsp Fennel seeds (saunf). • 1/2 piece – ripe banana. • 1/2 tsp Cardamom powder or seeds. • Raisins, cashews accordingly. • 1 cup Milk (Approx.). • ghee| For Malai: • 1 cup malai. • 1/2 cup khoya or paneer. • A few strands […]

Ingredients: • 6 – eggs, hard boiled (shelled) • 2 – onions, chopped finely • 2 – tomatoes, chopped finely • 1 tsp – Lemon juice • Salt as per taste • 2 tbsp – oil • 1 cup – water • Chopped Coriander leaves for garnishing • Make a paste of: • 1 inch […]

Ingredients: • 8 ounces -Milk powder • 1 stick of Butter • Ground Pista (Pistachios) or Almonds – As per need • 1 can – condensed Milk Method: Take a can of condensed milk (small), 8 ounces of milk powder and 1 stick of butter. Add these into a microwavable container and microwave it for […]

Ingredients: • 200 g – Paneer cheese • 1 – Capsicum • 1 – tomato, diced • 1 – onion, diced • 5 g – fresh coriander, diced • 2 – Red Chillies (halved) • Pinch of Cumin seeds • 1/2 tsp – Garam Masala • 1/2 tsp – Red Chilli powder • 50 g […]

Ingredients: • 1 can – condensed Milk • 2 tbsp – Curd • 1 tbsp – Ghee Method: Mix condensed milk and curd in a microwave bowl. Cook it in microwave on high for 3 minutes. Add ghee and give it a stir. Cook again in microwave high for 2 minutes. Stir it and cook […]

Ingredients: • 1 cup – white rava • 2 tsp – grated fresh Coconut • salt • Luke warm water • For seasoning • 1 tsp – Mustard Seeds • 1 tsp – Urad Dal • 5 – Curry leaves • A pinch – Hing • 2 tsp – oil • 4 – Red Chillies […]

Ingredients: • Raw Rice – 1 cup. • Salt to taste. • Gingili oil – 2 tbsp. • Mustard – 1 tsp. • White Urad Dal – 2 tsp. • Asafoetida to taste. Method: Wash and soak rice in water for 2 hours. Drain and grind to the consistency of idli batter. Add salt. Heat […]

Ingredients: • 1 tbsp – Jaggery • 1/2 tsp – Cumin seeds • 4 tbsp – shredded Coconut • 1/2 kg – Rice powder • Water – as required Method: Mix shredded coconut, jaggery, cumin seeds and water and make a thick paste. Make a dough of the rice powder using water as required. Make […]

Ingredients: • 2 cups – Basmati Rice • 2 cups – Chopped Onions • 3 – Tomatoes, chopped finely • 2 cups – Large prawns, cleaned • 2 stems – Lemon grass, cut into 2″ strips • 7-8 – Saffron strands • 6-7 – Curry leaves • 3 tbsp – Ghee /oil • Coriander leaves […]

Ingredients: • 2 cups – good quality besan • 3 cups- Sugar • 2 tsps – Rice flour • 1 pinch – baking soda • 1 pinch – Kesar powder (optional) • 1 tsp – elaichi powder • 2 tbsp – Cashew nuts broken • a few Raisins • a few Cloves • diamond sugar(optional) […]

Ingredients: • 1 cup – leftover Rajma sabji • 1 cup – oil • 1 – Onion • 1 – Tomato • 3 – Green chilli • 4 – bread pieces • 4 – Potato • Wheat flour as required Method: Grind leftover rajma subji with chillies, onions and tomato and transfer into a bowl. […]

Ingredients: • Rice – 2 cups • Jaggery – 1.5 cups • Elaichi – 3 or 4 (pounded finely) • Ghee – 1 cup. • Cashew nuts – 20 Method: Clean rice thoroughly and boil it with water in a wide pan. Keep stirring often to avoid scorching, then simmer it to avoid boiling over. […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • Curry leaves as required • Roast and Grind to powder: • 1 […]

Ingredients: • 1 cup – besan powder • 1 cup – whole Milk • 1 cup – Ghee • 1 cup – grated Coconut (fresh of frozen) • 2-2.5 cups – Sugar • For Garnishing: • cashew • Sugar Method: Mix the besan powder and milk together without any lumps in a kadai. Then add […]

Ingredients: • 500 g – minced Meat • 250 g – thick Curd (beaten) • 2 – Onions (ground) • 1.5 tsp – Dhania powder • 3 – green elaichis (crushed) • 1/2 tsp – Haldi • Green chillies (chopped) • 1 tsp – Jeera powder • 2 tbsp – oil • 1 tsp – […]

Ingredients: • 1 – Egg • 1 cup – granulated white Sugar • 3 – apples, peeled and sliced • 1/2 cup – Maida • 1 tsp – baking powder • 1/2 cup – chopped nuts Method: Butter a 9 inch pie plate. Beat egg, add the sugar, apples, flour, baking powder, and nuts. Bake […]