Ingredients: • 1 – Egg • 3/4 cup- Orange juice • 1 cup -milk • 1.5 tbsp – Sugar • 1/4 tsp – Nutmeg powder • 1 tbsp – grated cheese powder • A few Mint leaves for garnishing • 1/4 tsp – grated Orange rind Method: Separate egg yolk and egg white. Beat white […]

Ingredients: • For Filling: • 1/2 cup – Jaggery • 3/4 cup – water • 1 cup – rava (semolina) • 1/2 tsp – Cardamom • 10-12 – Saffron strands • 1/2 cup – desiccated coconut, grated • Ghee for shallow frying • For Dough: • 2 cups – fine Wheat flour • 1 tbsp […]

Ingredients: • Milk – 1 litre • Maida – 1 tbsp • Chiroti Rawa – 1 to 2 tbsp • Cardamom powder – 1/2 tsp • Oil or Ghee to fry • Some rabri • Handful of Almonds and pistachios, slivered • Sugar syrup: • Sugar – 1 cup • Water – 1/2 cup Method: […]

Ingredients: • 1.5 cups (225g) – all-purpose flour • 3 tbsp – cocoa powder • 3/4 tsp – baking soda • 1/4 tsp – baking powder • 1/4 tsp – salt • Method: Take water in a bowl; add vanilla essence, sugar, lemon juice and oil. Mix well till sugar completely dissolves. Keep aside. Now […]

Ingredients: • 2 kg – fish • 2 cups – Mustard oil • 1 tbsp – Red Chilli powder • 2 tsp – Turmeric • 2 tsp – Ginger powder • 1 tsp – aniseed powder • 3 – Cloves • A pinch of Asafoetida • 1 tsp or 15 g – Garam Masala or […]

Ingredients: • 250 g pumpkin, peeled, cubed • 250 g string beans cut into 1-inch lengths • 2-3 stalks Curry leaves • 1 sprig Mint leaves • 4 green chillies, slit vertically • 1 tsp Rice flour dissolved in 1 tbsp water • salt to taste • 1 tbsp oil (olive or coconut) • To […]

Ingredients: • 1.5 cups – Milk powder • 1 – Butter stick • 1/2 tin – Condensed Milk (200g) • A handful of nuts of your choice Method: Heat butter and nuts in a big microwave bowl for 1 minute in the microwave. Mix in the condensed milk. Then add milk powder and mix all […]

Ingredients: • 200g – fresh bread crumbs • 200g – Butter • 2 tsp – instant coffee (Nescafe or Bru) • 2 tsp – golden or date syrup • 1/2 tsp baking powder • 2 – eggs beaten well • 1/4 cup rum • 1 tsp – ground Cinnamon and Cloves • 1/4 tsp – […]

Ingredients: • Ginger, grated – 25 g • Cinnamon – 1/4 tsp • Cloves – 3 • Ground Sugar – 1 g • Lemon juice – 1/2 cup • Orange juice – 1 cup • Pineapple juice – 1 cup • Apple juice – 1 cup (optional) • Water – 2 cups • Some slices […]

Ingredients: • For Chicken Saute: • 4 – Chicken breasts halves, skinned and boned. • 1/2 cup – mushrooms, cut into halves. • Chicken broth. • pepper to taste. • Salt to taste| For Mushroom Sauce: • 2 tbsp – flour. • 2 cups – vegetable broth. • 2 cups – sliced mushrooms. • 1/2 […]

Ingredients: • 100 g – Thick sev • 1 Onion- sliced • 1 Tomato- diced • 1 Green chilli- chopped • 2-3 cloves- Garlic, chopped • 1/2 tsp- Coriander powder • 1/2 tsp – Red Chilli powder • A pinch – Turmeric powder • Salt to taste • Coriander leaves – a small bunch Method: […]

Ingredients: • 1.5 cup – basmati Rice • 1 tbsp – Curd • 1 tbsp – Milk • 1/2 cup – broken mixed nuts (almonds, pistachios, cashews, pine nuts) • 1 tbsp – melon seeds skinned • 1 tbsp – small Raisins • 2 to 3 – whole Cloves • 1-inch piece – Cinnamon • […]

Ingredients: • 1 litre – Milk • 150 g – Sugar • 2 – oranges, medium size • 1/2 tsp – Kesar Method: Peel the oranges. Also remove the transparent skin from the orange slices. Keep aside. Put the milk in a kadai keep boiling and stirring till the milk becomes thick. Add the sugar. […]

Ingredients: • 1 8 oz package – Cream cheese, softened • 1 6 oz package – semisweet chocolate morsels, melted • 3/4 cup – vanilla wafer crumbs • 1/4 cup – Strawberry preserves • 1/2 cup – almonds, toasted and finely chopped Method: Beat cream cheese at medium speed with an electric mixer until creamy. […]

Ingredients: • chhena (from 3L low fat milk) or low fat ricotta cheese – 400g • Sugar – 1/2 cup (can substitute equal) • Brown sugar – 1/2 cup • Suji – 2 tbsp • Maida – 1 tsp • Raisins – 1/2 cup • almonds, chopped – 1/4 cup • elaichi – 1 tsp […]

Ingredients: • Tindora – 1/4 lb • Chilli powder – 1.5 tsp • Mustard powder – 1 tsp • Coriander powder – 1/2 tsp • Salt to taste • Garlic – 6 flakes • Sesame oil Method: Wash, clean, wipe dry tindora and cut them into 4 pieces length wise and then cut them into […]

Ingredients: • 1 cup – gram flour • 1/2 cup – fine semolina • 2 tbsp – cocoa powder • 3 tbsp – ground Sugar • 1 – lemon, juice extracted strained • 1.5 cup – water • 1.5 tsp – eno fruit salt • 1/2 tsp – salt • Follow up: • 1 tsp […]

Ingredients: • 2 cups – Jasmine Rice • 1/2 cup Moong Dal • 1 litre Milk • 1/2 cup Ghee • 3 cups Jaggery (or Brown Sugar) • Saffron • 1/4 tsp Elaichi Powder • 1/2 cup broken Cashewnuts and Raisins Method: Fry the rice and moong dal in a pan until the moong dal […]

Ingredients: • For sundal: • 1 cup – any dry legume varieties • salt to taste • Seasoning: • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – urad dhal • 1/4 tsp – Hing / Asafoetida • 2 – Red Chillies or 2 Green chillies • Curry leaves as […]

Ingredients: • 1 cup – saboodana • 1 cup – peanut, crushed • 1/2 cup – fresh Coconut • 5-6 – green chillies, finely chopped • 1 – potato, peeled and finely chopped • 1/2 tsp – Sugar • 1 – lemon, juice • 1 tbsp – coriander, finely chopped • 1/2 tsp – Cumin […]