Ingredients: • 36 – large shrimp • 3 oz – feta cheese • 12 oz – Plum tomatoes, finely chopped • 6 – tbsp Butter • 3/4 cup – dry vermouth • 3 Cloves – Garlic • 1/4 cup – loosely packed Parsley • 3/4 tsp – Oregano • 1/4 tsp – red pepper flakes […]

Ingredients: • Boneless fish pieces – 1/2 kg • Lime juice – 2 tbsp • Curds – 1 cup • Green chillies – 4 to 6 • Ginger – 2 cm • Coriander ;eaves – 1/2 cup • Mint ;eaves – 1/2 cup • Cumin – 1 tsp • Oil to brush • Salt & […]

Ingredients: • 1 kg – boneless mutton, cleaned, washed and cut into bite-size pieces • 1/2 cup – oil • 3 – onions, chopped • 1 inch piece – Cinnamon • 6 – green chillies, slit lengthwise • 1/2 cup – dates, chopped • 1/2 cup – dried prunes, pitted • 1/2 cup – apricots, […]

Ingredients: • fish slices (use Sear, Pomfret , Koduva or other similar fish) – 1/2 kg • chilli powder – 2 tsp • Turmeric powder – 1/2 tsp • Garlic – 2 tsp, minced • Onion – 2 tbsp, minced • Egg 1 • Rice flour – 2 tbsp • oil to deep fry • […]

Ingredients: • ?cup – Rice • 750 g – fish fillets (pomfret) • 2 Lemon juice • 2 to 3 tsp – Red Chilli powder (or as per taste) • 2 tsp – Cumin seed powder • ?tsp – chaat masala powder • 1 tsp – ajwain • few drops Orange color • oil for […]

Ingredients: • 1/2 kg – Meat (cut and boiled) • 1 cup – beaten Curd • 1/2 cup – Meat stock • 250 g – Onion juice (crushed Onions) • 4 peeled and fried Potatoes • 3 hard-boiled eggs • 25 g – cleaned and boiled Charoli • 4 tbsp – Ghee • 1 tsp […]

Ingredients: • 1 kg – Chicken pieces • 250 g – Tomato • 1 tsp – salt • 1 tbsp – soya sauce • 1 tbsp – Lime juice • 1/4 cup + 1 tbsp – salted Butter • 0.75 tsp – Sugar • 2 tbsp – Garlic • 2 tbsp – Ginger • 2 […]

Ingredients: • 1/2 kg – mincemeat • 8 – hard-boiled eggs • 2 tbsp – gram flour • salt • Ghee for frying • To be powdered: • 2 sticks – Cinnamon • 6 – Cloves • 6 – peppercorns • 4 – Cardamom • To grind together: • 2 – Green chillies • 2 […]

Ingredients: • 250 g – stinging Catfish (Xingi maas) • 100-125 – Paederia foetida (Bhedai lota) leaves • 10 pods – Garlic • 1 – Tomato • 1 – Potato (cut into small cubes) • Mustard oil as needed • Turmeric powder to marinate the fish • salt to taste Method: Wash the Paederia foetida […]

Ingredients: • 1 tbsp – Ghee or oil • 2 – medium onions, chopped • 2 – Cloves garlic, crushed • 2 – green chillies, chopped • 1 tbsp – grated fresh Ginger • 1.5 tsp – grounded coriander • 1/2 – 1 tsp – chilli powder • 1 kg (2 lb) – lamb. cut […]

Ingredients: • 1 cup – boiled and shredded boneless Chicken • 100 grams – Ham • 1 tsp – Mint powder • 2 tbsp – bread crumbs • 1 tsp – chopped Garlic • 1 tsp – Vinegar • Salt to taste • 2 tsp – pepper powder • 2 tbsp – Butter • 1/2 […]

Ingredients: • 3 tbsp – Butter • 1 – medium onion, finely chopped • 700 g – mushrooms, finely chopped • 400 g – Lettuce • 4.5 tbsp – extra Olive oil • 3 – Cloves garlic, minced • 4 cups – water • Season with Chicken stock cube • 4 – slices of whole […]

Ingredients: • 1/2 kg – meat, small pieces • 2 – onions, chopped • 1 – Egg • 1/2 tsp – Oregano • Salt as per taste • 1/4 tsp – pepper powder • 1 tsp – oil • 1/4 cup – powdered skim Milk Method: Heat oil in a pan. Cook onion and meat […]

Ingredients: • 1/2 pound – boned and skinned Chicken breasts • For marinade: • 1/2 – Egg white • 1.5 tsp – salt • 1 tbsp – dry sherry • 1 tsp – oriental sesame oil • 2 tsp – cornstarch • 1 tbsp – soy sauce • 3 tbsp – Corn oil • 1 […]

Ingredients: • Fish-Boneless- 1lb • Sour lemon-1 • Pepper powder-1 tsp • Salt-To taste • Vegetable oil-1 tbsp Method: Clean and soak fish in lemon juice for an hour. In a ceramic frying pan, put the oil followed by fish pieces. After moisture of fish is completely gone due to heat, sprinkle pepper powder and […]

Ingredients: • 1/2 – lamb Kheema • 2 tbsp – Chana dal • 1 – Small Onion • 1/2 tbsp – Red Chilli powder • 1/4 tbsp – Ginger Garlic paste • 1/4 tbsp – Turmeric powder • 2-3 – Green chilli • 6 to 7 sticks – Coriander leaves, finely chopped • 1-2 sticks […]

Ingredients: • 250 g – maida, for the dough • 500 g – minced lamb Meat • OR • Cabbage • 200 g – large onions, chopped finely • 1 tbsp – Ghee /oil • 2 tsp – ajinomoto • Salt – to taste • For Tomato chutney: • 150 g – boiled Tomatoes • […]

Ingredients: • 3 cups – cooked Rice • 2 cups – sliced fresh Mushrooms • 1/2 cup – snipped Parsley • 1/2 cup – chopped Onion • 1 can – evaporated Milk • 2 tbsp – s – Butter or margarine • 85 g – package Cream cheese, softened • 2 – eggs • 1 […]

Ingredients: • 6 – medium sized pieces of any boneless fish • 2 tsp – pepper powder • 3 tsp – Butter • 1/2 tsp – salt • 4 spring onions, chopped finely • 1 tsp – Lime juice • 2 tbsp – grated cheese Method: Wash the fish and marinate it with the salt, […]

Ingredients: • 1/2 kg – good fleshy fish, cut into thick slices • 1/4 kg – raw Rice or basmati Rice • 4 tbsp – oil • 1 tbsp – Ghee or Butter • 3 onions, sliced finely • 3 green chillies, sliced lengthwise • 100 grams – moong dal or Toor Dal (or any […]