Ingredients: • 1 kg – lamb (without bones) • 5 nos Onion (medium) • 1/2 bunch Parsley • 1/2 bunch Coriander leaves • 5g – Cumin seeds • 5g – black pepper • Salt as required Method: Cut the meat into small pieces. Chop onions, parsley, coriander. Into the meat, add chopped onions, parsley, coriander, […]