Ingredients:

• 2 – Chicken breast, cut into small pieces
• 1/2 cup – sliced Celery
• 1.5 cup – bean sprouts, washed and drained
• 1 can – water chestnut, drained
• 2 – onions, thinly sliced
• 1/2 cup – mushrooms, sliced
• 1/2 cup – sliced Bamboo shoots
• 1 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 2.5 tbsp – soy sauce
• 1 tbsp – cornstarch
• 1.5 cup – Chicken stock
• Salt as per taste

Method:

1. Marinate chicken pieces with soy sauce, ginger, onions, and garlic for 1 hour.
2. Put in a casserole and microwave for 8 to 9 minutes.
3. Dissolve the cornstarch in chicken stock.
4. Pour on the chicken.
5. Mix in all the remaining ingredients.
6. Microwave it uncovered for 20 minutes till the sauce thickens. Stir 2 to 3 times in between.
7. Serve hot with rice.

Recipe courtesy of Pammi Singh