Ingredients:

• 160 g -flour
• 100 g-butter
• 40 g -cocoa powder
• 397 g- condensed Milk
• 1 tsp -baking powder
• 1 tsp- vanilla essence
• 1/2 cup -mixed crushed nuts
• 2 tbsp- Milk

Method:

1. Preheat oven at 180 C. Grease baking dish. Sieve all dry ingredients.
2. Cream butter and condensed milk well.
3. Add into it flour mixture slowly.
4. Add vanilla and nuts, keep on creaming.
5. Add milk toward the end.
6. Pour into baking dish.
7. Bake at 160 C for 30 minutes.
8. Allow to cool well before unmolding.
9. Serve with coffee.

Recipe courtesy of Anjali Swastee