Ingredients:

• 2 cup – grated, fresh Coconut
• 1.5 cup – Sugar
• 3 tbsp – Ghee

Method:

1. Take half cup grated coconut separately and grind it with little water.
2. Strain through a sieve to get the coconut extract.
3. Mix this coconut milk with sugar and heat it in a heavy kadai.
4. When a soft ball like consistency is reached add the grated coconut and stir constantly.
5. When it becomes white, frothy and leaves the sides of the vessel add ghee and cook for a while till ghee is absorbed.
6. Remove it from fire and pour over a greased tray.
7. Cut it into pieces after two mins when it is still warm.

Recipe courtesy of Archana