Ingredients:

• 50-75 g – Pasta (macaroni or spaghetti)
• 75 g – Mushrooms
• 10 g – grated cheese
• 1 tbsp – Yoghurt
• 2 tsp – finely chopped Parsley

Method:

1. Cook the pasta in a pan of slightly salted water until it’s done but is still firm.
2. Saute the mushrooms in a non-stick pan until soft.
3. Add the pasta and yoghurt to the mushrooms. Mix well.
4. Stir in the parsley.
5. Transfer to a warmed plate and sprinkle with grated cheese.

Recipe courtesy of Sify Bawarchi