Ingredients:

• 100 g – moong dal
• 100 g – masoor dal
• 100 g – Toor Dal
• 2 tsp – Turmeric powder
• 4 – hard boiled Egg
• 2 – Onion
• 2 – green chillie
• 4 flake – garlic, ground
• 1/4 cup – Mustard oil
• Tomato – 1, puree
• Salt to taste

Method:

1. Boil the three dals together with salt and turmeric powder.
2. Heat oil in a shallow pan, fry the garlic and green chillies.
3. Add in the onions and tomato paste.
4. Add the whole eggs into it and fry further till the onion paste turns brown.
5. Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
6. Pour the eggs with the onion/tomato sauce into the cooked dal, stir well.
7. Boil once before serving hot with rice.

Recipe courtesy of Shantana Vasu