Ingredients:

• 2 tsp – oil
• 6 – Garlic cloves, finely chopped (or 1 onion, finely sliced)
• 1 bunch – Methi leaves (fenugreek leaves)
• 2 – eggs, beaten well with 1/2 tsp – salt and 1/2 tsp – pepper powder

Method:

1. Wash and clean methi leaves and chop finely.
2. Heat oil in a pan.
3. Add chopped garlic / sliced onion and fry till golden brown in colour on a low to medium heat.
4. Add chopped methi leaves and stir well for 2 – 3 minutes.
5. Add beaten egg.
6. Mix all the ingredients well.
7. Adjust salt and pepper powder / sprinkle red chilli powder.
8. Cover with a lid and cook on a low to medium heat for 10 minutes or till methi leaves are well combined with egg mixture.
9. Open the lid and stir continuously for 2 – 3 minutes.
10. Serve hot with rice/rotis.
11. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya