Ingredients:

• 200 g – brinjal/eggplant
• 3 – boiled Potatoes
• 200 g – Cottage cheese
• 1 tbsp – fresh coriander
• 1 tsp – Green chilli
• 1/2 tsp – grated Ginger
• 1/2 tsp – Lemon juice
• 1/2 tsp – chilli powder
• 1/2 tsp – Mango powder
• 1/2 tsp – salt

Method:

1. Roast brinjal on a direct flame till soft and done. Peel and mash the brinjal.
2. Make thin roundels from cottage cheese (paneer) and sprinkle salt, chilli powder and lemon juice.
3. Take a bowl, mix mashed brinjal, mashed potato, green chilli, ginger, mango powder, chilli powder and salt.
4. Take a small portion of this mixture in your hand, place the paneer roundel over it.
5. With the potato mixture cover the paneer roundel from all the sides.
6. Dry roast in a non-stick pan on medium flame from both the sides (you can add 2 tbsp oil if you wish).
7. Serve hot
8. Recipe courtesy: Maayeka