Ingredients:

• 1 cup – plain Butter
• 1/2 cup – Apple
• 1 tbsp – sugar, ground
• A few drops – Apple essence
• 4 – bread slices

Method:

1. Peel and mash the apple into a pulp.
2. Bring butter to room temperature.
3. Add sugar and apple pulp and essence and fold in carefully till well mixed.
4. Toast the bread slices
5. Apply fruity butter properly on the toasts
6. Serve hot

Recipe courtesy of Saroj Kering