Ingredients:

• 250 g – seedless black and green Grapes
• 1/2 – apple, diced
• 1 – medium Capsicum
• 2 tsp – Mint leaves, finely chopped
• 1 tbsp – sesame seeds
• For dressing:
• 1 tbsp – golden or treacle syrup
• 1 tsp – Vinegar
• 1 – tiny green chilli, finely chopped
• 1 tsp – mustard paste
• 1 tbsp – eggless mayonnaise
• 1 tsp – light Olive oil

Method:

1. Roast capsicum over direct flame till skin chars. and put it in a plastic bag, to sweat.
2. Peel the black portion and keep it aside.
3. Chop grapes into half vertically, dice apple into cubes.
4. Whip the ingredients for the dressing with a small balloon whisk till opaque and frothy.
5. Put fruit in a bowl, sprinkle sesame over them.
6. Pour prepared dressing over fruit, toss lightly to blend flavours.
7. Serve cold and garnish with salad leaves or coriander leaves.

Recipe courtesy of Saroj Kering