Ingredients:

• 100 g – green peppercorn bunch
• 1/2 cup – salt
• 1/2 tsp – Turmeric powder
• 3 – Lemon
• 2 cups – water

Method:

1. Boil 2 cups of water in a pan, add salt and turmeric powder, boil few mins more, remove and cool completely.
2. Rinse green peppercorns in water, with stalks and dry it on a towel to absorb water, now put green peppercorns in a bowl, add salt-turmeric water and lemon juice
3. Transfer this to a glass jar in which green peppercorns can be fully submerged.
4. Keep for 4 to 5 days and serve.
5. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S