Ingredients:

• 200 gms – spaghetti
• 200 gms – cooked or smoked Ham
• 200 gms – mushrooms, sliced
• 2 tbsp – Butter
• 1 tsp – pepper powder
• 3 tbsp – grated cheese
• 2 – tomatoes, chopped
• 1 tsp – chopped Garlic

Method:

1. Boil the spaghetti in salted water till done. Drain and pass through cold water.
2. Heat the butter in a pan and saute the garlic and mushrooms for 10 minutes.
3. Add the chopped tomatoes, pepper powder and salt and simmer for 15 minutes.
4. Add the ham and spaghetti and mix well.
5. Cook for 2 minutes on low heat then turn off the heat.
6. Transfer to a buttered baking dish. Sprinkle grated cheese on top.
7. Bake in a moderate oven (355 degrees F) for 10 minutes till the cheese melts and turns slightly brown.
8. Serve hot with any kind of bread or rolls.

Recipe courtesy of Bridget White