Ingredients:

• Fish – 4 pieces
• Boiled Potato – 1 large
• Kokum – 4-5 pieces
• Coriander – 1 bunch
• Green chillies – 2
• Methi seed – 1/2 tsp
• Turmeric – 1 tsp
• Salt – to taste
• Oil – 3 tbsp

Method:

1. Soak the kokum in 1 cup of water for 30 mins.
2. At the same time, marinate the fish with salt and turmeric for 10 mins. Then deep-fry the fish in the oil.
3. In the same oil, put the meethi seeds and allow to splutter.
4. Mash the potato and add to the oil. Fry for 2 mins with turmeric.
5. Pour the kokum water along with the kokum.
6. Pour another 1/2 cup of water and salt. Let it simmer.
7. Now add the fish pieces.
8. Simmer for 5 mins so that all the ingredients blend together.
9. Sprinkle with coriander and chilli pieces. It goes well with plain rice.

Recipe courtesy of Pranami Bhattacharya