Ingredients:

• 2 – ripe Tomatoes
• Tamarind – size of Lemon
• 1 tbsp – pepper
• 2 tbsp – cumin
• 2 to 3 – dry Red Chillies
• 10 Cloves – garlic, crushed
• Curry leaves, Coriander leaves for garnishing.

Method:

1. Chop tomatoes and boil with tamarind for 8-10 mins in water.
2. Cool and blend in a blender and sieve out the juice.
3. Heat 2 tbsp oil in a kadai, add dry chillies, followed by garlic, cumin, pepper powder and curry leaves.
4. Fry for a few mins, and then add the juice.
5. Add required amount of salt, boil for a while and serve.

Recipe courtesy of Sridevi