Ingredients:

• 1.5 liters – full fat Milk

Method:

1. Bring the milk to boil in the deep non-stick pan.
2. Reduce the flame to between low to medium and continue to heat the milk.
3. Stir occasionally in regular intervals until the milk completely thickens to form the khova.
4. Recipe courtesy: Dhivya Karthik
5. http://chefinyou.com/