Ingredients:

• Kara Boondhi – 1 cup
• Ompowder / Sev – 1 cup
• Ribbon Pakoda – 1/4 cup
• Mullu Murukku – 2-3
• Peanuts – 1/4 cup
• Roasted gram/Chutney dal – 1/4 cup
• Rice flakes – 1/4 cup
• Freshly ground pepper – 1/4 tsp
• A few Curry leaves
• Salt to taste
• Cashewnuts – A few (Optional)
• Cornflakes – Handful (Optional)

Method:

1. Deep fry the peanuts, roasted gram, rice flakes (thick or thin), curry leaves, cashewnuts and cornflakes separately in oil and drain the excess oil in a kitchen towel.
2. While frying them, add a little salt to the oil.
3. Mix all the ingredients together and add crushed pepper to this.
4. Crush the ompowder, ribbon pakoda and murukku into small pieces.
5. Mix well nicely. Put this in an air-tight box and shake well.
6. Flavourful mixture is ready.

Recipe courtesy of Sify Bawarchi