Ingredients:

• For Gravy-
• Badam, Kaju, Pista. (1/2 cup grated)
• 3 tbsp – white Cream (malai)
• 1/2 cup – grated shing (peanuts)
• Tomato paste -2-3 Tomatoes.
• 1/2 tbsp each – Green chillies, Ginger paste, Garlic paste
• 1 tsp each – Garam masala, Red Chilli powder.
• 1 cup – Vegetables- (boiled)
• French beans (1 cup cut in cubes)
• 1/2 cup – carrots, green peas, Corn cubes, onions.
• Corrainder leaves for garnish.

Method:

1. Grind the garvy ingredients in the mixer
2. Heat ghee or butter in the vessel and fry the onions till it is brown.
3. Add the green

Recipe courtesy of Sheetal Shah